Upstairs – The Family Style Dinning

The Upstairs at Louis’ Basque Corner was renovated in the Fall of 2013. What was once boarding rooms for the Basque workers has been converted into a bar and banquet space. Private Basque style dining is available for 36 people while larger parties up to 125 can be accommodated for appetizers or buffet style dining. Open to the public three nights a week, the space features a full service bar area, 4 televisions and a pool table lounge.

Upstairs Facts: Open 5:00 – Close | Fri-Sat to the general public. Available for private parties during Louis’ Business hours.