Discover
Our History
Louis and Lorraine Erreguible opened Louis’ Basque Corner in 1967 as a testament to their Basque heritage. An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis’ love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition. Today, owner Chris Shanks carries on Louis’ Basque tradition.
Dinners served family-style with authentic specialties such as shrimp and tongue Basquaise, oxtails, tripas callos, lamb chops and sirloin steak. Fish served daily. Banquet facilities hold up to 125 people. Located east of the Bowling Stadium and the downtown Events Center. Free Parking!
Call us today to make a Reservation 775-323-7203
For those who want to experience the allure and charm of family style American West Basque cuisine. The food is rooted in the Basque country and was adapted to life in the West. Come join us for Reno’s most unique dining experience.
Call us today to make a Reservation 775-323-7203
We promise a unique and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
